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I don’t know about most of you but I have been stressing about Work, School, new business ventures, time, etc…   I started noticing that I would wake up at night thinking about all of the things I need to do.  Right now I could worry about all stuff I need to do for my business, job, school, church, and family.  I thought this afternoon that I need to be thankful for all the things that I have accomplished and for the ideas, will power, and family support that God has given me.

Philippians 4:6 says, Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God.

And today I hope you will join me in deciding that If nothing else, this Christmas season we will at least be calm and thank God for all that he has done me and what he is going to do for me this coming year.

Be blessed and have fun!

Dustin

Step to overcoming in life

It use to be that if you made good grades in school and went to college that a good job would be waiting for you.  I’ve been thinking about how people have less opportunities today even with a college educations.  So, I thought I would tell my story and maybe inspire some people to take a look at their choices rather than racking up school debts for something that my not payoff in the end.

When I was in first grade I was diagnosed with ADD and dyslexia.  I spent most of my time in grade school in special ED classes just to pass.  (English was not my strong suit.)  I was pretty good at math and science but any subject that I had to use reading comprehension was just ugly.  I made it through school because my Mom and Dad spent time and money to just barely get me through each grade.  If I had not played football in High School I would have quit school when I was sixteen.  To make things worse I was actually OK at football and had colleges look at me, but I could not pass the exit exam for reading comprehension portion.  So, at the the end of my twelfth grade year I did not graduate, but I did study for the GED exam an pass the exam four month later.

At that time I thought I would go to a junior college and then take a shot at walking on at mid-tier college football team.  Great idea huh!  No, I flunked out the first semester.  At this point I took several jobs: Plummer, Electrician, retail, etc…   After all of those jobs I still did not fill like I was doing what I wanted to do.  I had no vision for my life and no plan it was hopeless.

One day my cousin asked me to go to a church in Adamsville, Alabama by the name of Victory Christian Fellowship (vcflive.org) and I met my pastor Dr. Jim McCann III.  The message that was conveyed their was that you can live a life of an overcomer.  The scriptures that I most gravitated toward was Phil 4:19 “I can do all things through Christ that strengths me.”  And Proverbs 29:18 “Without a vision the people perish.”

After realizing that if I had a vision for my life that I could do all thing through Christ.  I began the journey that led me here.

I am currently working as a Cyber Security Engineer for a large Power Company in the South east United States.  I am 33 years old and over the last ten years of my life I have pursued college and received a B.S. in Information Systems Management from Western Governors University and will have a M.S. in Engineering from University of Alabama at Birmingham in the next 5 months (Cross your fingers for me. :-) ).

The funny thing is that I did not get the job I have because of my college education.  I have had the job I have for the last 10 years. I did not get my Bachelors degree until two years ago(It took me seven years to receive my B.S. I guess I am still slow! :-) ).  I have benefited from several things:

  1. I gained a vision that I wanted to have a job in technology (Prayer, talking with mentors, etc…)
  2. I networked with people that had those type of jobs
  3. I studied technology (I took night classes on specific technologies that I could get certificates. Resume’ building.)
  4. I took minimum wage jobs pulling wire and setting up servers.  Sometimes I worked at night for no pay just to work on certain technologies.
  5. I built knowledge and my resume then I would move to bigger and better jobs.

I will continue to build on this over time, but for now I will let this sink in and will expound on this later.

Dustin

Brine’em dang near killed’em!!!

It’s been a few weeks since my first post, sorry for the delay.  Pesky job!

Ah brines, probably the best friend of most great grills, BBQer’s, and picklers.  A brine is a solution that can be used to permeate meat, poultry, fish, or veggies to either add flavor or preserve food.  Some brines can be as simple as water, vinegar, sugar, and salt (Chicken comes to mind for this brine.).  One of the brines I like to use on pork and beef is as follows:

  • 4 Tbs Liquid Smoke
  • 6 Tbs Worcestershire (Makes meat meatier!)
  • 4 Tbs Soy Sauce
  • 2 Tbs of Mustard (Brown)
  • 4 Tbs Hot sauce (If you don’t like spicy then cut back to 1 or 2 Tbs. If its still a bit much for you then skip the BBQ and stick to bread.)
  • 1 Cup of Water
  • 1 Cup of Vinegar

The amount of brine above is for 2 to 3 racks of pork ribs.  Submerge the ribs in the brine for 3 to 5 hours or longer.  I find it a little therapeutic to invent new brines (Is that weird?), so if you don’t like my version make your own.  The thing to remember is that flavors like worcestershire go well with beef and pork. For chicken oil, vinegar, sugar, salt, and garlic work great (Think Italian dressing.) so find what works for your taste and have fun.

Have fun and be blessed.

Dustin

BBQ for grillers

I was thinking about my first BBQ post and it hit me that most people grill rather than smoke their meats.  So, I thought I would discuss a few slow grill methods over the next few blog entries that I have found that work well for those times when you only have a grill.

Ribs

When cooking ribs on the grill whether baby backs or spare, slow is the best method.  I have found that if you cut your ribs into 3 to 4 bone sections and cook the meat over medium high (450 degrees) heat for about five minutes on each this will sear the meat on the outside.  Then move the ribs to indirect heat (300 – 325 degrees) checking and flipping the ribs every 15 minutes for about 3 hours or until the ribs internal temp reaches around 160 degrees.  (Side track moment) The way you can achieve indirect heat on a charcoal grill is to build your coals on one side of the grill allowing the meat to sit on the side without the fire.  The same method is used with a gas grill when achieving indirect heat, the grill will need two or more burners.  I’m not a purist when using a grill so use what you have, either will work although the gas grill will give you more control over the temp.

Back to the ribs!

When the ribs have achieve the correct temp, crank the heat or move the ribs to the direct heat and apply the BBQ sauce of your choice mopping and flipping the ribs every minute or so until the right caramelization is achieved.  The caramelization comes from heating to the point of burning the BBQ sauce on to the ribs.  Some of you may say what about the great smoke flavor?  My answer is brines, and I will cover brines in a later posting.

In future postings I will talk about rubs, brines, and smoking!

Have fun and be blessed!

Dustin